Franjos Kitchen Gluten Free Currant and Coconut Mama Biscuits

Our delicious gluten free currant and coconut Mama Biscuits are nutrient-rich, specially crafted to help boost and support milk supply for breastfeeding and pumping mums.

Currants and coconut flakes are blended with a powerhouse mix including chia seeds, almond meal and gluten-free brewers yeast to boost your energy and support your milk supply.

No gluten, no nasties - just the good stuff. Because convenience shouldn’t mean compromise, especially when you're nursing and nurturing your little one.

Start snacking on these delicious cookies late pregnancy and then continue eating 2-4 per day.

Ingredients:

What's in our best-selling, health professional backed gluten-free lactation cookies?

Chickpea Flour: A wholesome, plant-based flour rich in protein and fibre to help keep breastfeeding mamas nourished and satisfied between feeds.

Dates: A natural source of fibre, potassium, and essential minerals to support energy levels and overall wellbeing for busy, breastfeeding mums.

Coconut: A naturally nutrient-rich ingredient that provides healthy fats to help support energy and skin health for mamas.

Gluten Free Brewer's Yeast: Known for its lactation-boosting properties, it’s also packed with B vitamins to support energy and milk production.

Almond Meal: A nourishing source of plant protein, healthy fats, and fibre to promote satiety and provide sustained energy for breastfeeding and postpartum recovery.

Currant and Coconut Mama Biscuits

Ingredients: Chickpea Flour, Gluten Free Flour, Maple Syrup, Dates, Coconut Sugar, Naturally derived humectant (vegetable glycerol), Coconut 5%, Dried Currants 5%, Sunflower Oil, Gluten Free Brewers Yeast, Almond Meal, Natural Currant Flavour 1%, Chia Seed, Cinnamon, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.

Contains: Almond.

Made in a facility that also manufactures products containing Peanuts, Soy, Tree Nuts, Sesame Seeds, Gluten, Wheat, Egg, Sulphites, Milk.